Assorted Gift Sleeve Macarons
Small, round, cake-like domes (made with almond flour, egg whites, and powdered sugar) with slightly crisp outer shells with soft and slightly chewy middles, filled with decadent truffle ganaches, thick, rich, amazing buttercreams, fresh jams, our slow cooked caramel, nut pralines, and more. That's what Sciascia macarons are all about. True delicacies that need to be savored, slowly. And of course they're, gluten free, like everything we make!
All macarons are shipped in a white sleeve gift box. Each box contains a protective inner clam shell container that holds 6 or 12 delicious assorted macarons. All boxes are wrapped with our beautiful ribbons.
Your collection will include an assortment from the following macarons: apricot jam, birthday cake, blackberry, blueberry cheesecake, chocolate, chocolate covered frozen banana, lavender, lemon, mint chocolate chip, Nutella, inside-out oreo, peanut butter cup, pistachio, raspberry chocolate, red velvet, rose, s'more, and vanilla. Assortments will vary!
PLEASE TAKE NOTE!
For the longest time we've hesitated to ship our macarons because we are so concerned about their presentation and afraid they might crack a bit on their journey to you. They are fragile. And what these times have certainly taught all of us is that we are fragile too. This is life. And none of our journeys is without a few bumps along the way. Rest assured, either way, your macarons will be divine. We wanted to let you know our honest thoughts!
About your macarons
Upon arrival, store your macarons in a sealed bag in the fridge for up to 5 days or in the freezer for up to 2 months. Your macarons are best enjoyed at room temp (about 30 minutes out of the fridge).
This is what Nicole said (honestly!)
"The macarons at Sciascia Confections are my absolute favorite. I have had macarons from Laduree, Pierre Herme, and others when I was in Paris, and I prefer the ones at Sciascia Confections hands-down.” – Nicole C. (Actually, an extremely humbling quote. Nicole C., whereever you are, thank you so much!)